Anchoring the culinary program at Quercus is Uberto Restaurant – the laboratory of Chef Ryan Smith of Atlanta’s Michelin-starred Staplehouse. Out of our kitchen radiates every meal you’ll experience on property, culminating in our always-evolving tasting menu built to nourish. Drawn from the garden, the woods, and the changing light of our working ranch, a meal at Uberto is an invitation: to slow down, to savor, and to become part of the story.
Designed for the rest of your life inspired by the ancient Greek practice of guest friendship. At Quercus our home is your home. Your private suite is tuned to the circadian rhythms of the seasons with organic beds and linens hand selected by wellness experts to leave you restored beyond measure. In room snacks and beverages, meals, and activities to experience the landscape are included in your stay.
The culmination of our commitment to nutrition happens in our biodynamic garden where we combine ancient wisdom and modern practices to heal soil and produce nutrient dense and delicious produce. All activities we offer point out at different elements of the landscape required to cultivate a thriving and working soil ecosystem from kayaking and fishing on the Flint River to Rucking through pastures and woodlands. Every step is a chance to experience the practice of restoration.
At Quercus, wellness is part of our daily routine. Here, we believe that nutrition, movement, and nature are intrinsic to unfolding the best versions of ourselves. We believe each person is different, which is why we offer a range of options from private Cold Plunge and Sauna at your suite to one on one wellness consultations available upon request. We’re here to help every guest find their rhythm.
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