We’re honored to be featured in the Summer 2025 issue of Vessel Magazine, which offers a beautiful, in-depth look at the immersive experience that is World of Quercus.
In the article, writer Angela Hansberger paints a vivid picture of life at our 3,900-acre retreat—from the dew-covered gardens and liberty horse training to the regenerative farming practices that shape everything we do. The feature highlights our four thoughtfully designed guest cabins, each outfitted with organic materials, antique furnishings, and modern comforts that invite rest and reconnection. Restaurant Uberto, led by Michelin-starred Chef Ryan Smith, is spotlighted for its tasting menu, crafted from hyper-seasonal produce grown just steps away.
Vessel beautifully captures the soul of Quercus: a place where luxury meets purpose, and every detail—from the clay-sourced dinnerware to the composted carrot tops—honors the land and the rhythms of nature.
